No matter whether it is the spicy Indian curry or it is some kind of meat-based dish, it will not taste awesome unless and until the aromatic and taste-enhancing flavours are in the form of the herbs and the sPieces. Sometimes it is just these sPieces that are accountable for making the entire dish wholesome in terms of flavours and taste. So in this blog post, we are going to mention those Indian dishes which are famous just because of the right and adequately proportionate use of the sPieces and flavours which are offered in the famous Best Indian Restaurant in Penrith. So are you ready to fill your mouth with the sPieces?
Rista
This dish belongs to Kashmir. It is prepared from red meat.
Note:
The red meat is usually the flesh obtained from the leg of the lamb.
It is a gravy based dish that makes use of the following ingredients:
- Garlic
- Ginger
- Red chilli Powder
- Other aroma rich sPieces and herbs
Laal Mass
It is the speciality of the Rajasthan region. The literal meaning of ‘Laal Mass’ is red meat. The secret of the hot flavours is the special Rajasthan origin red chillies. To make sure that the authenticity is not being tampered with, then it is the mustard oil that is incorporated to make sure the smoky flavour is not compromised. Mutton is the usual variety of the meat which is put in this Rajasthani delight.
Nagamese Pork Curry
It is the variety that is particular to the Naga (Nagaland) Cuisine. The speciality of this dish is its versatility which makes use of the sundry types of meat that are allowed to cook slowly so that the nicest flavours and tastes of the sPieces and the herbs penetrates even the deepest layers of the meat. One distinctive thing which you will not find in any of the meat-based dishes and is the use of bamboo shoots for the seasonings.
Vindaloo
From the name itself, we can guess that it has its origin in Goa. the pork is cooked in the topic chilli peppers, garlic, vinegar and a variety of sPieces.
Phaal Curry
You will not find the spiciest kind of curry in the entire world similar to this. It incorporates the spicy taste of the Bhut Jaga Jolokia which were known to be the, hottest and the spiciest chillies in the world.
Did you know?
There are many restaurants out there, who challenge people to eat this curry. And there are several rewards which are given to the winners.
Kolhapuri Chicken
By reading the innards of this recipe, you will come to know how tasty is this kind of chicken. It makes use of rich herbs and sPieces like cardamom, cloves, cinnamon. When it is a chicken, then people can never forget to put garlic and ginger in it. In the end, the coconut chutney makes the taste of the dish go awe.