Punjab is a land of vibrant cuisine where every dish tells a story of rich flavors and cultural heritage. There are different varieties of Punjabi dishes which are quite popular around the world and you can enjoy them at the best Indian restaurant in Penrith. Usually people think that in North India mostly people are Punjabi, which is not true. Punjabi food is enjoyed by a large number of people. Some of the Punjabi traditional dishes which everyone should try once in their life are:
- Butter Chicken: For non vegetarians, butter chicken is the king of dishes in Punjabi dishes. It is the most delicious and lovable dish of Punjab around the world. Butter Chicken is simply the chicken roasted in the butter and then added into the creamy curry made and hotly served with Roti, Naan, rice or any other Indian bread. No function is completed without this delicious dish.
- Sarson da Saag and Makki di Roti: If you ask for authentic traditional dishes which represent the Punjab, then you will hear about the Sarson da saag and Makki di Roti. This is a match made in heaven dish. It is a dish made of mustard greens cooked with sPieces and makki di roti is bread made from corn meal. It is added with ghee and butter and hotly served and enjoyed usually during the time of winters in every Punjabi household.
- Amritsari Kulcha: Amritsari Kulcha is quite famous for its spicy taste and crispy texture. Amritsari Kulcha consists of stuffed aloo naan served with white chickpeas made with full sPieces added in it. It is usually considered as street food of Punjab.
- Lasi: Lasi is a famous summer drink of Punjab enjoyed by a lot of people in the Northern parts of India. Lasi is made of chilled yogurt. It can be diversified as per your taste. If you want salty lassi or sweet, then it can be made accordingly. Flavors like mango and strawberry are given nowadays.
- Paratha: Paratha is the staple food of Punjab, usually eaten in every household of Punjab. There are many different varieties of Paratha available in Punjab such as aloo paratha, gobi paratha, mooli paratha, dal paratha, paneer paratha, plain paratha etc.The possibilities of stuffing in the parathas are endless.
- Dal Makhani: If there is one type of dal which is favorite of every person then this is the Dal Makhani only. It is the most creamy and delicious lentils dish of Punjab. Dal makhani is made from black and lentils and kidney beans made in a thick gravy and with added cream in it. It is hotly served with tandoori roti, naan or lachha paratha.
- Paneer Tikka: Paneer tikka is a famous snack item enjoyed and loved by a lot of people. It is simply made of paneer pieces marinated in yogurt and other sPieces with added vegetables such as onion and capsicum. Then it is roasted on the tandoor to give that tandoori flavor and hotly served with green mint chutney.
- Pinni: Pinni is Punjab’s famous sweet dish especially prepared during winters time. It is made of wheat flour, desi ghee, jaggery and almonds.This usually enjoyed during winters time because it gives a lot of heat and energy during winters time. It is usually made in the shape of ladoo. Some people enjoy it as a nutrient supplement.
These are the few famous Punjab dishes which everyone should be enjoying at the best Indian restaurant in Penrith.