Significance of Gujarati wedding

It’s not just a wedding; it’s the occasion when people gather together to accomplish devotion, unity, strength and food. Every ceremony at a Gujarati wedding is important, from the mehndi application to solemn Saptapadi. During this occasion, the top factor that should not be overlooked is the food. Food is the aspect that not only promotes taste but also contributes to love between communities and celebration towards the unity of the couple. 

 

There is no doubt that food should not be suffered and should be considered equally as other planning. When talking about the Gujarati wedding, Farsan is the snack that is relished to the fullest by guests. Let’s review some of the Farsan items that are most valued. 

• Dhokla

This is one of the Indian foods that is preferred among people who wish to eat snacks that are fluffy and fulfilling. You can make certain that you are considering the Dhokla at the wedding, which not only promotes taste but also ensures health benefits as it is made with steaming and sprinkled with mustard seeds. 

• Khandvi

This is another snack that is a must-have option on your wedding menu so that your guests can eat the rolls that are prepared using gram flour and yoghurt. This dish also showcases cultural importance so that people partaking in food also delve deeply into the culture accompanied by the flavours and taste. 

• Patra 

You can make certain that everyone at the wedding is capable of enjoying the food made of colocasia leaves, which contributes to the blend of sweet and spicy textures. You should not skip having this dish on the wedding menu because this is the most preferred food among every age group. Even children love eating food that is visually so good that it always makes people’s mouths water. 

• Kachori

You can also enjoy the privilege of opting for Indian street food like Kachori on the wedding menu. This dish is prepared using a deep frying method by the chefs when they fill green pigeon peas with flowers in the ball before putting them in the pan. The snack is prepared in such a way that a diner enjoys every bite of the kachori ball with the same taste. 

• Jalebi fafda

Jalebi Farsan, served without fafda, is an incomplete dish and vice versa. Hence, you can make certain that you are reaching out to the best restaurant that offers various options for Indian food catering to make certain that you are being provided with different options. The fafda has a crispy and crunchy texture that holds a special place in Gujaratis’. 

 

Celebrate love and culture with Taste Of India.

Farsan items have no limit, and at the restaurant, we make certain that we are providing our customers with the best farsan options for their weddings to celebrate warmth and richness, even if you wish to have Indian street food for catering. If you are planning any occasion, you can reach out to the Taste Of India for the best options for every step.