A pastry-like crust but are filled with savory and spiced potato and green peas for a hearty, delicious snack.

Golden crispy balls stuffed with lentils, peas & spices served with chutneys.

Mirchi pakoda are deep-fried fritters made with a bigger sized variety of green chilies, gram flour, herbs and spices.

Bread pakoda are made with a spiced batter of gram flour aka besan, spices and salt.

Fried kaju tossed with a special blend of spices, this recipe is for a traditional Punjabi style masala kaju which is flaky (kasta in Hindi) and flavored with carom seeds (ajwain), black pepper, cumin, dry mango powder (amchur), and peanuts. In my recipe I have used both all-purpose flour (maida) and whole wheat flour.

This recipe is for a traditional Punjabi style matari which is flaky (kasta in Hindi) and flavored with carom seeds (ajwain), black pepper, cumin, dry mango powder (amchur), and peanuts.

Plain mathri is a popular Indian snack that is made with a mixture of flour, spices, and ghee.

Methi is the Hindi name for fenugreek leaves, and methi mathri is the name given to a cracker-like snack prepared by deep-frying the specially prepared stiff dough using all-purpose flour, spices, and flavorings.

A refreshing mix of fresh greens to complement your meal.

Crisp onion slices seasoned to perfection, a zesty addition to any dish.

Light and crispy Indian flatbread, perfect for dipping.