The style of cooking Indian food is very different, and it includes a variety of spices and elements to prepare a single dish. It isn’t effortless, but the flavors are mind-blowing.

Having an Indian Restaurant in Penrith is literally the same as having a home for people living away from their motherland. An Indian can never be detached from Indian food and spices. But nowadays, not only Indians but people worldwide are trying Indian cuisine and loving it too.  

Indians always prefer the Best Places To Eat At Penrith, where they will get Indian food with the same spices and flavors. What is the core ingredient which makes Indian food so tasty and aromatic at the same time? The Spices are used to prepare dishes in different ways to bring the best taste. 

This is the list of some most famous and common spices of India: 

1. Turmeric 

In India, it is called (haldi). This is one of the most significant spices used in almost every dish. To bring out the color and fragrance of Indian food. It also has some essential health-related benefits, as it helps in killing bacteria and making the body stronger to heal the inner bounds. 

1. Cumin 

Jeera is a widespread spice used by every household to prepare curry, rice, and many more. This gives a unique taste and makes the dish aromatic. In India, it is called jeera. It is added to an item in the initial phase of cooking in boiling hot oil. 

1. Coriander 

This spice is used in two ways in powder form, which is made by grinding the coriander seeds, and the other way in the form of grown leaves known as (Coriander leaves) for the purpose of garnishing. 

1. Garam masala 

This spice is prepared by mixing and grinding many raw spices like coriander, black pepper, cardamom, fennel (saunf), and tej patta. It is used to bring out the authenticity of the dish. Many households make garam masala in their houses by grinding the raw spices. 

1. Red chilli powder

This is another spice that makes Indian food more unique as it makes food spicy and sizzling. It is prepared by grinding raw and dried red chilies. 

Above, you came to know about some of the principal spices of Indian cuisine. There are not just spices that make it unique, but also some other techniques which are used to prepare Indians are defined below. 

Frying onions in hot oil is the process used in almost every dish, whether it is Briyani, curry, or even snacks. It is crucial. 

Coriander leaves or dried fenugreek are significant spices that are used for garnishing purposes. 

Mixing spices while preparing and cooking the dish is very crucial as it brings the taste of every spice differently, which hits the tongue in an amazing manner.

Conclusion

Spicy Sizzlers in your city, Penrith, will provide you with the best and most amazing Indian cuisine with Briyanis, varieties of sizzlers and most importantly your favorite snack pani puri so go and fall in love with Indian cuisine.