Perhaps one of the most important things to ensure when you are trying to establish a fine-running establishment is that you are thoroughly efficient. Being efficient can make or break your business. Most customers want their piping hot food within minutes. Fast food chains can thoroughly ensure that with their bulk preparations. It can be thoroughly difficult to maintain the demand and survive against such stringent competition. However, it is imperative to ensure that you are able to do it regardless. With the help of expert advice, you can make certain that you are to enhance the preparations in the back of your kitchen. 

 

At Taste of India, we essentially make sure to follow the below mentioned tips and tricks to enhance our efficiency. These tips ensure that you are neither compromising the integrity and flavours of the dish, nor wasting time over something that could be prepared in a batch. You also end up ensuring that you are able to take excessive burden off your own shoulders in the process. 

 

Following are some of the ways you can improve the efficiency in your kitchen in a thorough manner: 

Make Gravy Bases in Batches for Flavourful Meals 

One of the easiest things to do to make certain that you are able to enhance your efficiency has to be making certain that your restaurant makes gravy bases in large quantities. This ensures that you are able to thoroughly enhance the possibility of quickly using this base no matter what the meal order comes in. 

Ensure that You have Hot Oil Ready 

This might not be possible at all times for every restaurant. However, one of the ways to get around this can be that as soon as you get an order of something that requires frying, you can put on the oil to heat up before you start with anything else. This practice makes certain that by the time you are done with preparation, the oil is ready to go. 

Make Certain to Have a Breading Station 

This is important when one has a lot of meals that require one to fry certain elements or bake them. By having an established breading station, you can ensure that you are able to quickly dredge whatever you need. Run the vegetables, paneer blocks, meat pieces through a slurry of cornstarch and submerge this item in breadcrumbs. For extra crispiness you can dredge the item twice before you fry, air fry or bake it. 

Incorporate Ready-to-Use Marinades in Your Routine 

Another thing that you can do to enhance the efficiency in your kitchen is to make certain that you are able to use and incorporate read-to-use marinades in your kitchen’s routine. If you are dealing with highly specific cuisines such as Indian, you can prepare spice mix in batches. This will certainly enhance the kitchen’s efficiency in an effective manner. The chefs will no longer be required to make marinades from scratch anytime a dish demands them. 

Freeze Naan Dough for Future Use 

Another thing you can do is to freeze the dough for naans. Freezing ensures that the state of the food remains the same whenever you thaw it. Therefore, this practice will ensure that you or your kitchen does not have to make fresh dough each time there is an order for a naan. This not only saves time but generally reduces food waste as well. 

Have Appitisers Prepared To-Go 

Perhaps one of the easiest things you can do to make certain that your food is thoroughly ready to go has to be ensuring that you have appetisers ready to proceed on forward as well. Just like dough, you can freeze the half-prepared appetisers to ensure that you are able to thoroughly enhance the possibility of preparing food for all your customers without letting go of any flavours. 

 

One of the key things to make certain when you are trying to establish a restaurant is making certain that your customers leave satisfied. You cannot do this until and unless you are serving your customers their orders in a timely fashion. Of course, one can try to make the dishes as the orders come. However, certain elements such as having the oil hot or having a breading station ready to go can save you several minutes. 

 

At Taste of India, we make certain that each dish is prepared in an effectively efficient manner as well as ensure that you are able to thoroughly enhance the time in which the meal is prepared. These tactics ensure that there is little to no compromise on the flavours of the dish all the while making certain that you are able to serve your patrons their meals piping hot without any excessive delays.