Indian cuisine is prominently known for its different spices and flavours. However, one of the most preferred foods in India is South Indian. As everyone has tried South Indian food for once in their life, and that food has a perfect balance of spice and sweetness. At Taste of India, we have the best South Indian dishes, which will be tasty as well as healthy for you. Indian restaurants in Penrith prepare common South Indian dishes like Dosa and Idli using their own innovations and methods. They also make Dosas with eggs, chicken or lamb.

 

We know that everyone thinks vegetarian food has fewer varieties than non-vegetarian food. But at Taste of India, we will provide you with different variations in Dosas and Idlis that will make you forget about all of the non-vegetarian food. For the vegetarian, we have masala and rava Dosa, and there are different stuffing options from which a person can choose.

For all the non-vegetarians, the batter to make Dosa is the same, but after that, we add some eggs or chicken to it. Usually, egg dosa is our preferred one, but we have also started adding lamb or chicken to these dosas. If you desire more spice in the dosas, the only option is to add a bit of Chinese flavour which is the Schezwan sauce. We add this Schezwan sauce along with the fillings of the Dosa to give it a more spicy texture. If you like Idlis but with a spicy flavour, we have our chilli Idlis, which are prepared with Schezwan sauce to add a variation to its taste.

 

Indian restaurants in Penrith have a unique type of Dosa, which also comes in the category of Dosas but is sweet. We have our Lindt Dosas, which are prepared with a chocolate and nuts mixture. After preparing this Dosa, we add cashews on top of the dosas to make it look more authentic. 

If we follow on to the healthy aspects of Dosas, their batter is prepared with rice, which is rich in carbohydrates, and their stuffing is made up of several vegetables and other ingredients. These ingredients enhance the health and nutritional value of the Dosas. When Paneer, chicken or eggs are added, it provides a punch of protein in the dosas, which makes it a well-balanced dish. Dosa is usually served with coconut sauce and a vegetable curry called sambar. Idlis are also prepared with a batter made from fermented rice and lentils, which is best eaten along with the sambar. The sambar gives the idlis a more authentic and flavourful taste.

 

South Indian dishes are mostly preferred at the time of lunch and sometimes at breakfast. The light and healthy factors of these dishes make it a more suitable option. If you also want to try some of the best and most distinctive South Indian dishes, Taste of India is the place you should visit.