The best Indian food of your choice

If you’re planning an event, whether it’s a birthday, wedding or any special ceremony, we understand that you want to make the best of everything and have to be perfect, especially the food. After all, when guests gather, delicious, beautifully presented cuisine is the heart of the celebration. Let’s make your experience unforgettable, which delights every palate and makes your event memorable. Whether you’re planning an event or just looking to explore new tastes, here’s a look at some amazing Indian street food options:

 

Pav Bhaji

Pav bhaji, an amazing and beloved street food delicacy, originated in Mumbai and is now eaten all over the world by Indian populations. It’s a spicy, mashed curry that’s simmered with a blend of tomatoes, potatoes, peas, bell peppers and other vegetables infused with a mix of robust spices and has a way of turning into a habitual favourite. Its spicy and blendable texture with the bread, also called Pav, keeps people craving for more, making it a dish that’s hard to resist once tried. The Pav comes with lightly toasted bread in butter that has a delightful crunch, enhancing the overall taste.

 

Chole Bhature

Chole bhature is a beloved dish among the Punjabi community that transforms a regular breakfast into a hearty feast. The flavourful choice, a spiced chickpea curry, delivers a rich, tangy taste, while the soft, deep-fried bhature perfectly complements it. Together, they are satisfying meals that leave a lasting impression. What makes it more special is the blend of Indian spices such as coriander, cumin, cloves, cardamom, cinnamon, turmeric, fenugreek, and garam masala. The dish is beyond just a meal; it’s an experience that elevates every occasion. Chole Bhature does not necessarily harm your health. In fact, the fibre present especially can aid digestion and contribute to overall health and nutritional balance.

Samosa

Samosa, the most delicious snack filled with potatoes, green peas and Indian spices, is one of those classic comforts that brings everyone together. Have you ever wondered what makes them stand out? It’s their combination of textures, flavours and cultural significance. Additionally, samosas carry a nostalgic appeal as they are a staple at social gatherings and reunions. Samosa is served with chutneys and yoghurt-based sauces or in chaat and is eaten as an appetiser. However, they’re also hearty enough to be enjoyed as a standalone snack or even as a light meal, especially when paired with chat. This flexibility has made this snack such a beloved dish at gatherings or even to be enjoyed throughout the day.

Onion Pakoda

These golden-crisp onion fritters made with thinly sliced onion mixed in a spicy batter made of chickpea flour and seasoned with turmeric, chilli powder, cumin and sometimes carom seeds before being deep fried to become golden fritters win everybody’s heart. Onion pakoda is usually paired with mint chutney, tamarind chutney or a masala chai. Texture made of such a spicy and aromatic blend makes them an excellent starter or snack, making it ideal for the dining experience. Factors like mood enhancers, ease of sharing, and versatility tend to uplift the atmosphere at any event, making the occasion feel more special.

We understand the importance of food at events. With a focus on fresh ingredients, innovative flavours, and presentation, our services provide a culinary experience. Eating fresh flavours and artfully presented dishes, your guests will be delighted with every bite. Apart from these, we offer a wide range of options to suit any event. Please contact Taste of India and let us know how we can make your event truly memorable. Our catering services have earned a reputation as one of the best, consistently receiving positive feedback from our clients.