Gujarati weddings bring in all kinds of emotions. You are filled with joy, excitement, confusion, nervousness, and a lot of worry. Getting the Gujarati wedding of your dreams is not only about just one day but about months of preparation. It takes a lot of trial and error to finalize your wedding plans. However, the one thing that can consume most of your time is planning the Gujarati food menu. 

Deciding on Indian food can be slightly easy but deciding on Gujarati food can be tough. One wrong decision related to it can turn your event into a big disaster. Thus, to ease your fears and worries related to the Gujarati food menu, here are top tips that you can follow: 

1.Be specific about the menu 

First things first, being specific about your menu should be on your priority list. Get the dishes you relish at your Gujarati wedding. Plus, getting a variety of delicious and flavorsome dishes can make your wedding memorable. However, to create a Gujarati menu, incorporate a few traditional dishes such as dhokla, undhiyu, kadhi, etc. 

The authentic delicacies in your Gujarati wedding with a blend of spices and flavors will leave your guests delightful. Overall, being menu-specific and curating your wedding menu carefully will lead to an unforgettable dining experience for all 

2. Don’t ditch breakfast 

No one can deny the fact that Gujaratis need their every morning dose of masala tea, gathiya, and other dishes. Not adding Gujarati breakfast to your wedding can be a big miss. It is key to making your guests feel welcomed and motivated during the entire wedding ceremony. Thus, adding a bunch of breakfast options in a Gujarati wedding is imperative. It doesn’t have to be fancier or massive. You can simply stick to your roots and classic options without worrying much. 

3. Opt for vegan food. 

The times are changing and people are shifting to a vegan diet. And Gujarati cuisine can be heaven for vegans. Gujaratis are known to be vegetarians and their dishes turn out to be vegan without the involvement of dairy. Thus, considering vegan food options for your vegan guests is thoughtful. This way they can enjoy your wedding without worrying about dairy-free or overall vegan food options. 

4. Avoid overloading food options. 

You need to be mindful of food wastage at your Gujarati wedding. Most couples ignore this factor and move on but it can be worrisome. The best way to avoid it is by having an appropriate menu size. Plus, ensure that you have a detailed conversation with your caterer regarding this issue. However, if there are any leftovers you can decide to pack them and hand them over to the willing guests. This can help in avoiding any food waste while you are finalising the arrangements for your Gujarati wedding. 

5. Get the right Farsan options. 

Being in a Gujarati wedding often leads to eating food items that are flaky or deep fried like Methi na Gotha, kachoris, etc. This is the reason to be always cautious while picking up the right Farsan food options. The right savories like bhajia, kachori, etc. can allow your guests to enjoy the lip-smacking dishes without any guilt. However, it is essential to pick two to three best Farsan options and relish them. 

6. Consider your wedding time. 

The time of the year when your wedding is happening plays a crucial role. This will help you to finalize the Gujarati menu appropriately. You will get to know whether it will be hot or cold weather. While deciding on the menu for a summer Gujarati wedding, you can add options like shrikhand, yogurt-based dishes, fresh fruits, and relatable items. This will help to cool down the guests while enjoying the wedding.

However, if the wedding is happening during cold months, then to warm up the guests you can add masala chai, dal rice, soups, and other heartwarming dishes. This way they can indulge in the best food items and enjoy the wedding. 

7. Money plays a huge role. 

Gujarati weddings can sometimes put a strain on your pockets. Whether you are opting for Indian street food or theme-specific food, being mindful of your budget is essential. To minimize your expenses or plan a wedding under a decided budget, try to have a cost-effective menu. 

It is a smart move to be specific with your dishes that not only taste delectable but are lighter in your pocket. For instance, try adding options like Gujarati dal, kachori, gajar marcha, Mohan thar, etc. to your menu. However, there is nothing to feel restricted, the options are endless. But this will offer you peace of mind after the wedding gets wind up.

8. Think about the environment.

Being conscious about the environment makes you a good citizen. Involvement of plastic can be cost-effective but does nothing good for the environment. The best alternative to it can be the use of cutlery or crockery. Thus, while you plan to enjoy your Gujarati wedding and have the best wedding food, it is essential that you don’t harm the environment down the line. 

Conclusion 

Having a wedding of your dreams is a wonderful feeling. But the toughest part is to decide on the Gujarati wedding menu. The above-mentioned tips will help you to move in the right direction without getting into any trouble. Ensure that you are following them religiously and avoid making any blunders.